Friday, December 16, 2011
Wednesday, October 12, 2011
Wednesday, August 10, 2011
Sunday, July 17, 2011
Baccanal 2011
Bacchanal 2011 is coming up soon, so here's the map from last year that includes lots of little bits of info on how to get to the lake, and about the things that will be going on.
So first, here's the link: Link to Bacchanal 2010 map.
Now here's the embedded version:
View The Bacchanal of 2010 in a larger map
Last year we camped in the Western Area of the park for $8 a night. We had a little fire to roast all the food and we also went sailing for a bit of recreation. The roads are mostly in decent shape, but a high ground clearance vehicle is recommended for the last bit.
at
1:45 PM
Monday, June 27, 2011
Sunday, June 26, 2011
Getting back to this blog thing
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| Blue Van Dyke print |
at
5:03 PM
Friday, May 13, 2011
Monday, May 02, 2011
ASF/Laser Fleet Demo Day
P.S. I'm now using Adobe Lightroom, and it seems to be a pretty cool tool for doing most of what I do with my photography. It is kinda pricey, but so far it's working well for helping me manage a smooth workflow. I still don't know how well it'll work when it comes to managing multiple hard drives of data (that time is coming all too soon), but it's pretty good at the scale I'm at.
at
8:10 PM
Thursday, March 31, 2011
Monday, January 24, 2011
I'm still alive!
Hey everybody,
Yes, things are okay. I've been busy, but I have been neglecting all my readers (I'm sorry, Grandma [sheepish grin] ). Scratch and I have been back in Arizona for a couple of weeks, but y'all never knew we left. Well, we did: we went back to the ole ancestral home in 'Burque over winter break.
I'm in Photo 204 now, which is an advanced black and white photo course which meets twice a week. I'm also in Calc 1, German 201, Art 113 and Art History 102. I'm going to be working on building my GPA while also compiling a solid portfolio to submit for review at the end of the semester to enter the upper level photo program.
I've been shooting a few rolls of 120 with Sputnik, but I want to have them reverse processed to make slides for stereo viewing. There are two options for reversal processing: DR5 in Denver or doing it myself. I'd rather do it myself, in part so I don't pay for services I can do myself (rhymes with miserly college student spirit) and in part to inflate the old ego (rhymes with, "Who do you know who's reversal processing 120 film?"). I know the chemicals needed, but the major chemistry labs don't supply individuals; they only supply corporations. I'm exploring what it would take to incorporate as GB Photographic in AZ, but it's an added expense that I can't rationalize along with the cost of chemistry. DR5 costs a bit per roll, and I need shipping and handling per roll. I don't have a home darkroom, but the labs at ASU are good, if I can provide my own chemistry. The big issue is of course getting said chemistry.
Anyway, that's what's on my mind now. I'll hav some kind of photography up soon, mebbe my final from last semester or maybe something new.
at
2:48 AM
Thursday, December 30, 2010
A thanksgiving Turkey
Wowo! Two posts in a day. This makes up for the infrequency of posting, and the age of the photos (doesn't rhyme with breaking news).
at
11:55 AM
Monday, December 13, 2010
Quote of this particular day
Courtesy of Fuego:
"Never take 'no' from someone who is not allowed to say 'yes.'"
at
4:03 PM
Okay, Dell, if you care so much, could you show it?
*But I may still have to pay shipping costs for the part that never got here before I can place a new order.
at
8:55 AM
Saturday, December 11, 2010
Ah, time for a PB & J
I might be taking things a little too seriously. The post below reads somewhat like an abstract.
One key of the Peanut Butter and Jelly sandwich is the balance of jelly peanut butter and bread. If you have too much or not enough of one ingredient, the enjoyment curve goes down (Figure 1).
So I happen to have exceedingly thick, tasty bread at the moment. It's a good thing, but I ran into a problem assembling a PB&J. When I increased the amount of peanut butter and (more importantly) the jelly to compensate, it became an unmanageable (though tasty) mess. The jelly is not viscous enough to support a thick deposit within the sandwich structure without squirting disastrously. This traditional structure shall be known as Mark I.
So I tried an experiment: Walls of peanut butter surrounding the lake of jelly. Well, the first couple bites of the Mark II sandwich were good, however the experiment did eventually fail since eating the PB walls rendered them useless. Back to the drawing boards.
Mark III was less than successful, results wise. I mixed the thicker PB with the jelly, to try to stabilize it. However, warmed by the toasted bread and thinned by the jelly, the entire mixture was too runny. More research needed.
*** Update***
Another day, another shot at perfection. Tis time for stabilization, mechanically! For background, it seems that bananas would be logical for this use. They have a solid form that can easily be sliced and shaped, however they also liquify under moderate pressure. That means they'll blend with teh jelly in every bite when the sandwich is bitten. Importantly, bananas also have a mild, sweet flavor that will not adversely effect the affect of the sandwich.
The bananas were implemented into the Mark IV without much difficulty. Cut into long stringers, arranged to form a border and placed paralel with even spacing within to prevent jelly movement worked moderately well. However, it is recommended to eat into the sandwich in a more perpendicular direction to the stringers. Doing otherwise could still cause forceful jelly evacuation from the structure.
At this point in the research it should be noted that I've consumed my entire supply of crunchy PB; however, reserves of smooth remain.
The Mark V is like the previous sandwich, but taking the change in PB into effect by adding some crunch in the form of crisp julienned apple. I used the same initial structure and layout as the Mark IV, but then added a healthy dose of apple. The random layout of the apple, especially as it was pressed into the jelly/banana matrix had the added benefit of increased stabilization.
The Mark V sandwich is fully successful in solving all design proces problems encountered in the Mark I sandwich. While accomplishing its goals, the revised sandwich adds non-traditional ingredients that may or may not meet widespread approval in the wider PB&J community. On the other hand, the Mark V also does not comprehensively examine other potential ingredients for utility in structural stabilization. These issues need to be explored in further research.
at
11:25 AM
Tuesday, December 07, 2010
Open letter to Dell and FedEx.
The following was originally to be a Facebook post and Facebook messages to the pages for each of the companies. Unfortunately, according to Facebook (although not in so many words), I'm too verbose. So this becomes an open letter tucked away on an obscure, quite blog in a corner of the internet.
Dear Dell and FedEx,
I'm just letting you know that you are on my shit list have left me feeling disappointed with your services, all due to the complete lack of regard for customers and inability to fix simple problems with your products and manage your services.
Dell customer service gave me a great initial promise once I got through to a person: for a problem on a Sunday evening, I'd get a replacement for the crappy part on the power supply that broke by Monday afternoon, or Tuesday morning by the latest. I explained that I would be leaving town Tuesday evening, but you reassured me that I'd long have the replacement by then.
Monday went by without an appearance from FedEx, but I wasn't too concerned. Tuesday, I'm home all morning, and into the afternoon. Not a peep, no delivery trucks ever came down the street. By five thirty I was on my way to the airport with a messy hacked together attempt at a replacement power supply that worked about as often as the original (not always enough to keep a netbook running). Thursday comes, and I get a call from FedEx that my address doesn't exist. After a correction (rhymes with "yes, there really is a building there…,") and placing a hold for six days, until December first, everything seemed to be okay.
I get back in town and settle down to wait, watching the tracking widget for that magical "on delivery vehicle enroute to destination" notification, but it never comes. A week later, here I am, here it isn't. The tracking still says "in transit."
Now that the ticket is closed (why…?), it appears that I must go through the entire tedious ordeal again, including an hour and thirty five minutes on the phone with the most infuriating hold music before I even have the chance to run through a boatload of troubleshooting steps that do not apply and will not apply to this situation. Next I'll be shunted from one person to the next, and I'll be spending most of my time repeating the the exact information I gave the first time.
Patiently waiting,
Gerald
P.S. Also confusing are all the service numbers: the Service Request Number is not the same as the Service Tag Number is not the same as the Service Call Number is the same as the Dispatch Number is not the same as the Airbill Number which is the same as the Tracking Number. Got it?
at
8:18 AM
Thursday, November 25, 2010
Tuesday, November 23, 2010
So, where's this huge TSA issue?
At Sky Harbor, through security in less than five minutes.
I had half a moment's chat with a TSA employee, she hasn't had any issues this week, but she has had plenty of puzzled travelers. I came through a little early today so that I could get through without hassle, but it was business as usual, even on the eve of the busiest day of the year.
People next to me looking at the sunset out the window. Only average by AZ standards, but still spectacular. The natives seem rather jaded, taking beauty for granted, ignoring it.
Thinking about getting some munchies, since I have an hour and a half.
at
6:09 PM
